Marshmallow Root (Althea officinalis) is a premium herb sourced from the root of the marshmallow plant, known for its healing properties. Grown organically in Bulgaria, this herbaceous perennial thrives in damp environments and is valued for its sweet, starchy aroma. Historically cultivated in medieval monasteries, marshmallow root has long been used in wellness recipes.

Marshmallow root can be used to make marshmallows and brings the same herbal, soothing properties of the pant into a sweet treat. Recipes and how-to's are readily available online.

Marshmallow root is rich in mucilage, creating a protective film that has the following properties:

• soothes irritated mucous membrates, great for coughs, sore throats , gastritis, acid reflux, and ulcerrs
• anti-inflammatory
• antioxidant
• wound healing benefits for skin
• healing benefits for UTI
• reduces water retention

• Consult a Doctor: Always talk to a healthcare professional before starting marshmallow root.
Allergies: Some people may be allergic.
Not a Replacement: Should not replace prescribed medical treatments.